
How a Brazilian Farmer's 1972 Experiment Reached 200 Million Hectares
Conservation agriculture covers ~15% of the world's cropland, a farmer-led climate solution that scaled because it paid.
10 articles

Conservation agriculture covers ~15% of the world's cropland, a farmer-led climate solution that scaled because it paid.

How a Jesuit priest's 1983 accident in Madagascar became the System of Rice Intensification, a climate solution now used by millions of farmers in 60 countries.

Hot Chicken Takeover hires people most employers won't, and achieves 70%+ retention through wraparound support. Here's what makes the model work.

Thrive Farmers pays coffee farmers based on revenue rather than commodity prices. Here's how the model works and why price stability matters as much as average income.

Maji Moto Maasai Cultural Camp in Kenya directs tourism revenue toward community conservation, women's education, and economic resilience programs. Here's what makes the model work.

Sustainable restaurant sourcing starts with local produce relationships, and the environmental case is also the quality and cost case, once you run the full calculation.

Freedom a la Cart employs human trafficking survivors in a trauma-informed culinary enterprise. Here's how the model pairs job skills with the support that makes recovery durable.

Everytable prices meals by zip code and creates ownership pathways for entrepreneurs from underserved communities. Here's how the model actually works.

How Food Cycle turns supermarket surplus into community meals, tackling food poverty and loneliness with a model that replicates rather than centralizes.

Babban Gona has reached 100,000+ Nigerian smallholder farmers by bundling credit, training, inputs, and market access, and structuring it as a self-sustaining enterprise.